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Boosting Employee Satisfaction and Retention in Restaurants
Introduction The restaurant industry is a fast-paced and dynamic one, where employee satisfaction and retention are vital for success. In this …
Revolutionizing Restaurant Inventory Management
In the fast-paced world of restaurants, effective inventory management is a crucial element of success. Inventory management directly impacts profitability, …
Embracing Prescriptive Analytics in Restaurants
July 23rd, 2023 In the age of information, data has emerged as the lifeblood of industries worldwide. Restaurants, once seen as …
Toast’s Pricing Reversal: A Lesson in Customer-Centric Decision-Making for the Restaurant Tech
July 20th, 2023 It was an announcement that shocked the restaurant tech industry: Toast Inc., the widely utilized restaurant technology firm, …
What is EVA AI?
July 22nd, 2023 In the rapidly evolving landscape of artificial intelligence, one company is pushing the boundaries with an impressive innovation: …
Apple’s Push into Artificial Intelligence with Ajax
July 20th, 2023 As we move further into the age of artificial intelligence (AI), industry behemoths are racing to develop and …
The Wheat Price Surge: OVERVIEW
July 20, 2023 What’s New: Wheat futures are on a rising tide in the U.S., hitting a three-week peak of $7.3 …
The Wheat Price Surge: An In-depth Analysis of its Origins and Impending Impact on U.S. Restaurants
July 20th, 2023 As wheat futures in the U.S. continue to soar, reaching a three-week high of $7.3 per bushel, restaurant …
Democratizing Expertise: How AIOps is Powering the Future of Copilots in Restaurants
May 24th, 2023An AI copilot, in essence, is a sophisticated software assistant that uses artificial intelligence to help users more …
The Power of AI Operations in the Restaurant Industry
Introduction In today’s fast-paced and competitive restaurant industry, staying ahead of the curve requires innovation and efficiency. That’s where AI Operations …
How ClearCOGS Battles Food Waste
Food waste is a serious problem in this country. 30-40% of food in the US is thrown out every year. …
Thoughts from a Sandwich Maker on Elon Musk’s Call to Pause AI
Matt Wampler 3/30/2023 First off, I’m not Elon Musk, nor am I Bobby Flay. The vast majority of my professional experience revolves …
ClearCOGS Unveils ChatGPT-Powered AI Restaurant Operations Manager, Live in Las Vegas
First look at the new technology to take place at MURTEC 2023 convention Chicago, IL: ClearCOGS has announced that their AI …
The Generative AI Arms Race: ChatGPT, LaMDA, FAIR, Ernie, and the future of information.
The explosion of interest in ChatGPT and generative AI has caused major tech companies to rethink and revise their product …
GPT-4: What’s Next for OpenAI
OpenAI has not slowed down its breakneck pace since first debuting its groundbreaking language model chatbot, ChatGPT. The company is …
RTN Start-Up Alley Semi-Final
The Restaurant Technology Network’s (RTN) third annual Start-Up Alley is poised to steal the spotlight once again at Hospitality Technology’s …
How does forecasting help the managers in restaurant operations?
The restaurant industry is constantly evolving, with new technologies popping up everyday to facillitate every aspect of operations. Whether you’re …
11 Sustainable Chicago Eateries
Chicago is known for its world class restaurant scene, but did you know that the city is also home to …
