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Restaurant Inventory: A Deep Dive
December 30th, 2022 Overview Food inventory management is a way to track and control the amount of inventory a restaurant has on …
Save Local Restaurants coalition fights back against controversial FAST Act in California
December 30th, 2022 On December 9, 2022, a coalition of business and restaurant trade groups, known as the Save Local Restaurants …
How Southwest’s Outdated Technology Contributed to the Holiday Travel Meltdown
Matt Wampler December 29th 2022 In December 2022, Southwest Airlines experienced a major disruption in its operations due to severe winter weather …
Lettuce Crisis Continues as INSV Devastates Salinas Valley Crops
December 29th, 2022 Lettuce shortages have been plaguing restaurants in the United States for months, resulting in menu adjustments and higher …
The Future of Grocery: How AI is Changing the Way Stores Operate
December 28th, 2022 Grocery stores are constantly looking for ways to improve their operations and better serve their customers. One area …
Foie Gras: NYC Ban Gets the Goose
December 27th, 2022 Foie gras, a French term meaning “fat liver,” is a luxury food made from the livers of ducks …
Restaurants & The Food Donation Improvement Act (FDIA)
December 27th, 2022 The Food Donation Improvement Act (FDIA) has been passed by Congress, and aims to reduce food waste and …
Sustainable Dining Guide
It can be difficult for consumers to determine sustainable dining options because there is often a lack of transparency in …
Restaurant Sustainability Trends for 2023
As the world becomes increasingly aware of the impact of human actions on the environment, the restaurant industry has begun …
What To Know: Fast Food Accountability and Standards Recovery Act
On September 5, 2022, California Governor Gavin Newsom signed the Fast Food Accountability and Standards (FAST) Recovery Act (AB 257), …
The Importance of Targeting Multiple Demographics in the Restaurant Industry
Gen Z, typically defined as those born between 1997 and 2012, is becoming increasingly important to the restaurant industry as …
Challenges of Today’s Restaurant
The restaurant industry is facing a number of challenges in recent years, and these challenges are only expected to continue …
Predictive Forecasting: A Deep Dive
Predictive forecasting is the use of data and statistical models to make predictions about future outcomes. It can be used …
Digital Journal: Technology Offers New Ways to Reduce Food Waste in Hospitality
Technology Offers New Ways to Reduce Food Waste in Hospitality “This is the essence of the agricultural revolution: the ability to …
The Future of Restaurants
The COVID-19 pandemic has drastically impacted the restaurant industry, with many establishments shutting their doors permanently or struggling to adapt …
What is Machine Learning? Why is it important for restaurants?
What is Machine Learning? Machine learning is a type of artificial intelligence that allows algorithms to learn from data without being …
Restaurant AI: Why 2023 is the year.
Adopting AI in restaurants in 2023 will be crucial for businesses looking to stay competitive and provide an enhanced customer …
Restaurant Sales Forecasting – The Importance of Predictive Analysis for Restaurants
In the fast-paced world of the food and hospitality industry, accurate sales forecasting is crucial for the success of any …
