Staffing a restaurant is one of the trickiest balancing acts in the industry. Schedule too many employees, and you waste money; schedule too few, and customer service suffers. By understanding your restaurant’s unique trends, we help you create labor schedules that improve productivity, reduce costs, and enhance the customer experience.
How it Works
We leverage your restaurant’s historical data, integrating seamlessly with your existing systems to predict exactly how much you need to staff every day. Whether you’re a quick-service chain or a fine dining establishment, our AI-driven technology analyzes patterns, sales trends, and real-time data to deliver precise forecasts that save time and resources.
Benefits of ClearCOGS Labor Forecasts
Key Benefits
Get accurate predictions for your daily and weekly staffing needs, ensuring that you always have the right number of employees on hand to meet demand.
Avoid unnecessary labor expenses by precisely matching staffing levels with expected customer traffic, preventing overstaffing.
Ensure you’re fully staffed during peak hours so customers receive prompt service and a great experience, without being overwhelmed during slow periods.
Leverage insights from your own sales data to adjust schedules dynamically, taking into account variables like day of the week, seasonality, holidays, and special events.
Our bolt-on solution can integrate with any existing tech stack, no operational changes.
Our customers have seen up to a 50% reduction in labor waste, directly improving profitability.
ClearCOGS doesn’t just deliver data—it gives you answers you can act on immediately.
Our system learns your restaurant’s unique needs and adapts to seasonal shifts.
Breadless Super-Green Sandwich Shop Increases Profits with ClearCOGS
Want to learn more?
Find out how ClearCOGS Forecasting could increase your operation’s efficiency.