Because more profits are never a bad thing.
Running a restaurant is hard enough without the constant worry of prepping too much—or too little—food. With ClearCOGS Forecasting, we take the guesswork out of daily preparation, helping you make smarter decisions that lead to less waste, better resource management, and improved profitability.
How it Works
We leverage your restaurant’s historical data, integrating seamlessly with your existing systems to predict exactly how much food you’ll need each day. Whether you’re a quick-service chain or a fine dining establishment, our AI-driven technology analyzes patterns, sales trends, and real-time data to deliver precise forecasts that save time and resources.
Benefits of ClearCOGS Food Prep Forecasts
Key Benefits
Accurately forecast prep needs to ensure you’re never over-prepping, reducing food waste and saving on costs.
Align your food prep with staffing schedules to avoid unnecessary workload or underutilized labor, keeping your team productive and efficient.
Lower food costs and prevent excess stock, directly impacting your restaurant’s bottom line.
Our system provides live, dynamic forecasts that adapt to shifting conditions like customer demand, special events, and weather patterns.
Our bolt-on solution can integrate with any existing tech stack, no operational changes.
Our customers have seen up to a 55% reduction in food waste, directly improving profitability.
ClearCOGS doesn’t just deliver data—it gives you answers you can act on immediately.
Our system learns your restaurant’s unique prep needs and adapts to changing menu items and seasonal shifts.
Breadless Super-Green Sandwich Shop Increases Profits with ClearCOGS
Want to learn more?
Find out how ClearCOGS Forecasting could increase your operation’s efficiency.